Itinerary

  • cossignano walls

Your cooking school in Italy itinerary

“I think people in Italy live their lives better than we do. It’s an older country, and they’ve learned to celebrate dinner and lunch, whereas we sort of eat as quickly as we can to get through it.”

George Clooney

Food & Flavours Cooking School in Italy

An outline of a typical week:

We work in partnership with local producers and life does not always go exactly to plan. Your Food and Flavours cooking school in Italy week, may therefore vary from the listing here, but will be just as good! Most days start with a morning tour (to specialist artisan food or wine producer or cultural visit) followed by an afternoon cooking lesson where you will learn to create authentic Italian meals. Some of the highlights are outlined below.

Saturday:

Transfers from the airport or coast. Arrive to a welcome drink and dinner at Castello de Marte with an introduction to food vacations Italy.

Sunday:

In the morning we take a guided walking tour of Cossignano.

Lunch is a traditional Italian Sunday Lunch, a great introduction to the week!

The afternoon trip is to a local cantina for your first wine tasting .

Later, a light supper at Castello de Marte.

Monday:

Our first trip is to a local mill and bakery to see first hand how local grains are prepared and to pick up some flour for tomorrow’s pasta making!

The afternoon will feature your first lesson with Fabio is on the secrets of his specialist antipasi.

Dinner at Castello de Marte.

Tuesday:

The morning tours is to a local farm and cheese manufacturer with demonstrations of how to create pecorino, the local cheese.

In the afternoon the food vacations Italy cooking lesson is pasta making, with Fabio using some of the local flour and cheeses in ravioli, tagliatelle and gnocchi.

Dinner is pasta and a traditional secondo (main course).

Wednesday:

The morning trip is to a local butchers to see how salami local cured meats are made, learn the secrets of prosciutto and other fine meat products.

The afternoon lesson with Fabio will cover preparation of local delicacies such as Olive Ascolani.

Dinner at the restaurant.

Thursday:

The food vacations Italy culture tour is to the historic city of Ascoli Piceno and later the noble town of Offida, centre of the local lace making craft industry as well as focus for much of the local wine production.

Lunch out in a local restaurant.

After lunch we take a trip to the famous Adriatic fish market at San Benedetto del Tronto to choose fish for tomorrow’s lesson.

Dinner is pizza. This area produces some of the best pizza you will have eaten – thin crispy base light fresh toppings perfectly cooked in wood fired ovens!

Friday:

The final morning food vacations Italy trip is to another specialist wine producer for a guided tour of a cantina followed by a tasting of some of more of the local wines.

The final lesson with Fabio will focus on traditional fish dishes.

Your food vacations Italy Farewell dinner.

Saturday:

After breakfast, depart for airport or coast.

 

airport transfers
luxury accommodation
breakfast lunch dinner
wine soft-drinks water
italy food and wine tours
wine tasting
cooking lessons
culture tours
town city tours

Food & Flavours Cooking school in Italy

An outline of a typical Three and half day course:

We work in partnership with local producers and life does not always go exactly to plan. Your cooking school in Italy vacation, may therefore vary from the listing here, but will be just as good! Most days start with a morning tour (to specialist artisan food or wine producer or cultural visit) followed by an afternoon cooking lesson where you will learn to create authentic Italian meals. Some of the highlights are outlined below.

If it is more convenient for your flight you may arrive on Tuesday evening though we cannot guarantee airport transfers.

Wednesday:

Transfers from the airport or coast. Arrive to a welcome drink at Castello de Marte with an introduction to food vacations Italy.

Light lunch at a specialist wine producer for a guided tour of a cantina followed by a tasting of some of the local wines. 

Dinner at Castello de Marte restaurant.

Thursday:

The food vacations Italy culture tour is to the historic city of Ascoli Piceno and later the noble town of Offida, centre of the local lace making craft industry as well as focus for much of the local wine production.

Lunch out in a local restaurant.

After lunch we take a trip to the famous Adriatic fish market at San Benedetto del Tronto to choose fish for tomorrow’s lesson.

Dinner is pizza. This area produces some of the best pizza you will have eaten – thin crispy base light fresh toppings perfectly cooked in wood fired ovens!

Friday:

The morning trip is to a local butchers to see how salami local cured meats are made, learn the secrets of prosciutto and other fine meat products.

The afternoon lesson with Fabio will focus on traditional fish dishes.

Saturday:

The morning tours is to a local farm and cheese manufacturer with demonstrations of how to create pecorino, the local cheese.

In the afternoon the food vacations Italy cooking lesson is pasta making, with Fabio using some of the local flour and cheeses in ravioli, tagliatelle and gnocchi.

Your food vacations Italy Farewell dinner.

Sunday

After breakfast, depart for airport or coast.

 

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