About Debby Manz
This author has yet to write their bio.Meanwhile lets just say that we are proud Debby Manz contributed a whooping 36 entries.
Entries by Debby Manz
Italian Food and Flavours Rosemary and Garlic Focaccia The best thing about baking this bread is the aroma of rosemary and garlic which fills the kitchen. I use rosemary straight from my garden and at this time of year only the freshest new growth from the ends of the stems. Rosemary is so versatile and […]
Italian Food and Flavours Crescia di Pasqua Crescia di Pasqua. This typical Le Marche Easter bread is actually so rich that it is more like a cake – a huge cheese filled and rather moreish cake that when baking fills the kitchen with a lovely aroma. It is traditionally eaten at Easter, after the period […]
Italian Food and Flavours Ruccola and walnut pesto Ruccola and walnut pesto. Whether you call it ruccola, rocket or arrugula this salad leaf turns up often in Le Marche cuisine. As a salad ingredient, a pizza topping or one of my favourites, chopped and scattered on top of Tagliata. Apparently, ruccola was believed by classical […]
Italian Food and Flavours Frittata with Purple Sprouting Broccoli and Spinach A frittata or omelette makes a super speedy and nutritious lunch or supper dish, especially when you add some healthy veggies such as broccoli and spinach. At this time of year in Italian Ortos the purple sprouting broccoli is ready to pick. Broccoli […]