Tartare di filetto di manzo al tartufo

Tartare di filetto di manzo al tartufo: Steak tartar with truffle

Italian Food and Flavours

 

Tartare di filetto di manzo al tartufo: Steak tartar with truffle

 

Preparation for Tartare di filetto di manzo al tartufo is very easy and very fast. This fresh dish is ideal for when the weather warms up in the spring and summer seasons. Make sure you only use the best fillet steak.

Take 300g beef fillet and chop it finely then squeeze over the lemon with half a tablespoon of olive oil, salt pepper and the truffle grated to taste (if you do not have to fresh truffle you can substitute truffle sauce) mix well and let the meat rest in the refrigerator for 30 min to absorb all the flavours. serve with a good white wine “pecorino”

Tartare di filetto di manzo al tartufo
Serves 4
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
Ingredients
  1. 300g finest beef fillet
  2. 1 lemon
  3. fine extra virgin olive oil
  4. freshly grated black or white truffle (or truffle oil)
  5. salt and pepper
Instructions
  1. Preparation is very easy and very fast, this fresh dish is idea for when the weather warms up in the spring and summer seasons. Take 300g beef fillet and chop it finely then squeeze over the lemon with half a tablespoon of olive oil, salt pepper and the truffle grated to taste (if you do not have to fresh truffle you can substitute truffle sauce) mix well and let the meat rest in the refrigerator for 30 min to absorb all the flavours. serve with a good white wine "pecorino"
Notes
  1. Serve chiled with a good Pecorino white wine.
Cooking Holidays Italy http://www.italianfoodandflavours.com/
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